Going back to the family tree of Wedding Cheesecake there are OG Kush, Granddaddy Purple, and Purple Urkel of the eastern coast. There are also the best varieties of all time Sensi Seeds Hindu Kush, Big Bud, and Durban, the powerful South African sativa that affects both sides of the family. White Label's Feminized Wedding Cheesecake cannabis seeds show desirable traits from five generations of production, which include complex taste profile, incredible resin production and huge buds on a durable, compact and fast flowering frame.
Wedding Cheesecake Cultivation by White Label
Feminized Wedding Cheesecake seeds are 70% indica, 30% sativa. They grow well in the greenhouse or outside with a warm and sunny climate. However, it is inside under the lights the place where the plants really thrive.
Being a variety that requires few care, Wedding Cheesecake can also be cultivated by beginners. The most important factors for this variety are bright light and low humidity, which maximize its flowering potential. Growers must also remember that this variety can produce a growing smell from the beginning of flowering, so a good filtering system is important.
The complete pruning of the branches to allow close spaces (alias lollipopping) is not recommended. However, close spaces and good returns can be achieved by making small clones flourish with the Sea of Green (SOG) method. Putting the main stems of larger plants can increase the top sites and overall yield.
Wedding Cheesecake typically doubles in size at the time of flowering, with some plants that increase by 150% their height of vegetation. Rare examples can triple their height during flowering.
White Label Wedding Cheesecake blooms quickly and strongly, forming massive and heavy coles on the upper half of the stems and main branches. Smaller resinous floral groups, although equally dense, fill the lower knots, leaving little free space on the compact frames of the plants. The cups are of medium size, very resinous spheres, with long pistils that sometimes become pink, instead of orange when ripe.
The combination of large peaks (constituted by medium-sized glasses with abundant trichomes) and long pistils offers the main coles of Wedding Cheesecake a unique, blurred and sparkling look at the same time.
Effect, flavour and smell of White Label Feminized Wedding Cheesecake
After harvesting, dried buds remain large, solid and sticky of resin. At the time of the break (or if they are handled forcefully), they fill the air of their fantastic terpenic profile from the family tree of Wedding Cheesecake. The strongest element is inherited by Cheese – a fantastic and pungent Skunk with strong connotations of sweet berries. To this are associated with bitter citrus fruits, terrose notes and wood from other illustrious progenitors.
It is obvious that White Label Wedding Cheesecake has an extremely powerful effect and must be consumed carefully, even by the most experienced smokers. For the first time it is advisable to inhale one or two test shots, then wait a moment to realize the strength of the effects.
At any dosage, the effect of this variety is typically warm, positive and edifying. At medium to high doses, the effects can move from relaxation of the whole body, heavy and contemplative effect to experiences to stars, loquacious, creative and even psychedelic.
