Two of the salient characteristics of Acid Dough are the high production of flowers and rapidity in its flowering phase.

The violet tones in the outer flowers will denote their sensitivity to the cold, which is very advisable when the flowering is finishing as it will improve the production of resin and its final appearance. Its taste is a perfect mixture of sweets, just like a pineapple cake. A mixture that will surprise the experts of the European and American market since their line does not come from the classic business lines.